Creamy New Zealand dairy from our family farms is blended with the finest natural ingredients to create an explosion of flavour and goodness that will delight your taste buds and have you coming back for more…
TURNING DELICIOUS, INTO DELICIOUSLY HEALTHY
Our award-winning ice cream has been generating smiles since we sold our first scoop back in 2017.
Although our ice cream is only full of the good stuff and we eat it every day (perks of the job!), we know that perhaps not everyone can indulge as regularly as we do.
That’s why we’ve developed our frozen yoghurt range as a healthier alternative for the whole family to enjoy guilt-free - now that’s what we call a permissible indulgence!
Our frozen yoghurt range has been carefully formulated to achieve a 5-star health rating.
Due to lowers levels of sugar and saturated fat, and higher levels of healthier nutrients and ingredients they are considered a healthier choice.
The recipes are also gluten free so those with gluten allergies or intolerances don’t miss out on the goodness.
For us, creating the best-tasting products using clean ingredients is top priority. We never use anything artificial or unnecessary in our products.
Our frozen yoghurt range contains fresh New Zealand dairy from our family farms, real fruit and real flavours to achieve the perfect balance of tart and sweetness.
Dreamy taste, creamy texture.
Available in tubs or scoops
With luscious seasonal strawberries swirled through creamy New Zealand dairy, this pink bombshell of a frozen yoghurt is the perfect balance of tangy sweetness.
Real fruit delivering real flavour.
Crafted to be lip-smackingly luscious like its ice cream counterpart, we’ve married the tropical tang of passionfruit with creamy New Zealand dairy from our family farms.
Just enough to put a zing in your step.
It was our creamy A2 protein milk that got us into the ice cream business in the first place, and our Vanilla Bean bombshell brings out its flavour like nothing else.
With real flecks of Madagascan vanilla bringing a refined indulgence to a classic favourite, our Vanilla Bean is bold and creamy without being over the top. Or as Goldilocks would say, ‘Just right’.
The obvious choice for the chocoholics out there, our Chocolate Brownie flavour needs no introduction. But we love talking about ice cream (and we know you love hearing about chocolate). So here goes.
Deliciously rich without being too sweet, we wanted to get the ratios right with this one. So we infused our premium ice cream with the finest Dutch chocolate and added in a heavenly helping of chunky homemade brownie. Now that’s decadence.
Sharing is caring, especially when it comes to ice cream. But when our Salted Caramel’s involved, we give you permission to be selfish.
Rich, buttery and intensely creamy, we’ve taken pieces of caramelised toffee, laced them with sun-dried sea salt and folded them through a caramel rippled ice cream. Gooey golden goodness anyone?
We love coffee as much as we love ice cream. So we’ve blended the creaminess of our milk with the richness of a Brazilian style coffee blend. And we’ve done a pretty good job, if we say so ourselves.
Velvety-smooth and delicately complex, this infusion of ice cream and espresso is pure paradise, whether you’re a coffee drinker or not.
Nelson isn’t just the home of our gorgeous milk – it’s also the world’s boysenberry capital. So it was a no-brainer to join forces with our neighbours and blend some of Nelson’s juiciest berries with our ice cream.
A marbled pink masterpiece that’s oh-so-moreish, we’ve balanced the sweet tang of the berries with the silky indulgence of our ice cream. Berry nice indeed.
We’re more than a little obsessed about the A2 protein milk we get from our cows. So we thought, why not show our passion by pairing it with actual passionfruit? And what an exotic couple they make.
Crafted to be lip-smackingly luscious, we’ve swirled our dreamy ice cream with the tropical tang of our passionfruit ripple. Just enough to put a zing in your step.
Chocolate might be the most popular treat for the rest of the world, but in Nelson, we’re mad about boysenberries.
So we’ve joined these two sweethearts in yummy meltrimony to bring you a rich and refined flavour frenzy you won’t want to stop licking.
It will be love at first bite with this Kiwi classic.
We’ve taken our creamy vanilla, swirled through some of that hokey pokey goodness and loaded it with crunchy honeycomb chunks for a real flavour explosion. Boom.
Brilliantly pink and just as bold in flavour, this luscious lip-licker promises the taste of summer all year round. By taking the juices of Nelson’s very own boysenberries, we’ve created a refreshingly tangy treat with a sweet intensity
Life gave us lemons, so we made a sorbet. And what a result.
Smooth and refreshing with an addictive zesty zing, the tang of this one is enough to make your tongue tingle.
Heavenly in flavour and super-duper scoopable, our Maple Walnut has that dreamy kind of creamy thing going for it.
Loaded with chunks of New Zealand walnuts, we’ve indulged our velvet-soft ice cream with a mouth-watering swirl of maple syrup (or should we say mmmmaple syrup)
Sublimely smooth and downright delicious, this one’s ‘mint’. And we’re not just saying that because we’re Kiwi.
Sprinkled with shavings of rich, Belgian chocolate, we’ve infused our premium ice cream with a medley of spearmint and peppermint that will tease your tastebuds and leave you wanting more.
Our vanilla frozen yoghurt is inspired by our classic vanilla bean ice cream - we simply couldn’t resist creating a lighter, healthier version.
With real Madagascan vanilla and creamy New Zealand dairy from our own farms, this vanilla frozen yoghurt will delight your taste buds and have you coming back for more.
Real indulgence, just light.